The food and medical industry seem to change and grow daily. With that, comes stricter package labeling being required by the FDA. It’s important that your packaging meets the demands of the ever-changing industry and its regulations. At Griffin-Rutgers, we have a solution to meet your labeling requirements.
The Food and Drug Administration (FDA) is responsible for assuring that foods, cosmetics and drugs sold in the United States are safe and properly labeled. The FDA has designed new labeling regulations to help health care practitioners easily find, read, and convey information important for the safe and effective use of prescription drugs.
Recently, the FDA began requiring the addition of safety information about the risks, misuse, abuse, addiction, overdose, death and slowed or difficult breathing to be on the labels of prescription opioid cough and cold medicines. They are also considering enforcing regulations on OTC codeine cough medicines in states where it is legal.
On May 20, 2016, the FDA announced the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic illnesses such as obesity and heart disease. The new labeling will make it easier for consumers to make better and more informed choices. Manufacturers must declare the actual amount, in addition to the percentages of vitamin D, calcium, iron and potassium of daily requirements. They can voluntarily declare the gram amount for other vitamins and minerals.
Food labels are designed to provide consumers with information to help make informed food choices. Laws such as the Federal Food, Drug and Cosmetic Act (FD&C Act), Food Quality Protection Act, Food Allergens labeling, and Consumer Protection Act impose different labeling requirements on foods and beverages. These laws were passed to prevent consumer deception, ensure fair trade practices, ensure food safety, improve public health, inform about possible health risks (allergen labeling) etc. Under provisions of the U.S. law, importers of food products intending to market in the U.S. are responsible for ensuring that the products are safe, sanitary, and labeled according to U.S. requirements. Similarly, food products exported from the U.S. should meet the packaging, labeling, and other special conditions required by the country.
As these regulations are mandated by the Federal Government, it’s imperative that food packaging and drug labeling meets the required standards. At Griffin-Rutgers, our labeling and printing systems can be added in-line to the production equipment, or off-line for external printing and application to help you meet the new regulatory standards.
If you would like to discuss your particular needs contact Griffin-Rutgers and let us put our 50 years of experience in providing printing, coding and labeling solutions for packaging to work for you.
Consumers want snack packaging that is easy to open, keeps products fresh, and is easy and convenient to take on-the-go.Continue reading→
Anytime you’re working with food products, there are a multitude of guidelines that must be followed, this is true with dairy packaging and labeling.Continue reading→
Candy comes in many forms, shapes and sizes but the common factor is that they all need to be packaged. The package, as it comes down the assembly line, needs to be identified - marked, coded or printed on - and candy is packaged in a variety of substrates.Continue reading→
Consumers are becoming more savvy with regards to their food choices and many are turning to vegan, or plant-based alternatives. While it may seem these terms are interchangeable, as they both exclude animal products, they are not necessarily viewed the same way, says the Plant Based Foods Association (PBFA). Labels on vegan or plant-based products...Continue reading→
According to a study conducted by OnePoll, 75% of those who responded, noted that if the term ‘organic’ was used on the label or in the marketing campaign, they were more likely to make a purchase of said item. Nearly 60% were attracted to any given item if it was labeled ‘all natural’. The survey also found that roughly 20% of the respondents have full trust in organic food labels, with less than 60% having only partial trust.Continue reading→
Child-resistant (C-R) packaging, also referred to as "special packaging," is used to reduce the risk of poisoning in children via the ingestion of potentially hazardous items including certain prescription and over the counter (OTC) medications, pesticides, and household chemicals.Continue reading→
It is estimated that 2 percent of adults and about 5 percent of infants and young children in the U.S. suffer from food allergies. Approximately 30,000 consumers require emergency room treatment and 150 Americans die each year because of allergic reactions to food. As a result, the FDA enacted the Food Allergen Labeling and Consumer Protection Act (FALCPA) in 2004.Continue reading→
Low density polyethylene (LDPE) and flexible metallized films like aluminum foil, are widely used for confectionary and salty snacks packaging. Flexible packaging is the fastest growing packaging type driven by innovations including zippers, gussets and windows. Flexible packaging is also popular because of portion control packaging and lower transportation costs.
The US Grocery Manufacturers Association estimates that recalls cost companies over $10 million. In addition to the financial burden, recalls for defective products can also be harmful to the health of the consumer, and ultimately damage the reputation of a product and company.
Almost everything we eat, wear, or use comes in some sort of packaging. The package is a way to get information about your product to the consumer, but in reality, marketing places a large role in how your product is perceived. On-brand packaging creates the first impression on the potential buyer, and it’s important that...Continue reading→