The food and beverage industry covers a wide variety of items; snacks, candies, baked goods, all types of packaged meats, dairy, and many types of beverages are all included.
At Griffin Rutgers, we understand the importance of excellent print quality and ensuring operational goals are met. We offer the perfect combination of technology, expertise and service options when it comes to your choice for printing and coding on a wide range of packaging materials used within the food and beverage industry.
The Food and Drug Administration (FDA) is responsible for assuring that all foods and beverages sold in the United States are safe and properly labeled. As a result, it is imperative that labeling and coding systems can be changed seamlessly when new labeling regulations are required.
It’s important that your packaging meets the demands of the ever-changing industry and its regulations. At Griffin-Rutgers, we have a solution to meet your labeling and coding requirements. Contact us and we will put our experience to work to select the precise system to meet your needs.
Re-Pack Mini Wrap Labeling System (Table Top Model)
Designed to fill the gap between semi-automatic labeling machines and complete wrap systems
Dalemark 8000TT-HD Table Top Hot Stamp Coder
A heavy duty tabletop hot stamp coder designed to work 24/7 for printing onto flat cartons, envelopes, cards and many other surfaces. Table top systems are designed for operations that are either hand packed or are of lower volumes that don’t need on line coding. They are also often used when several packaging in lines […]
Re-Pack Wrap Labeler (Without Conveyor)
Applicator and wrap station designed to integrate with the customers existing conveyor
Re-Pack Accutrak Side Panel Labeling System
Includes a product conveyor, a top stabilizer, and a label applicator – Additional features such as infeed timing screws, wrap stations, and inspections systems
Rotech RF1
Vacuum transport system using either thermal ink, jet, thermal transfer , hot stamp or laser coding systems
Do you need to print a product identification code directly on to a bread bag? Code a lot number and expiry date on a cake or donut carton? Place a label, pre-printed or printed in-line, on a clamshell of sliced pound cake? Identify a case of whole wheat pitas with manufacturing date, expiry date, batch code and bar code or more? Put a unit and sale price on a bag lock tag? We at Griffin-Rutgers offer the solutions for all of these applications with cost-efficient, easy to operate and maintain, printing, coding and labeling systems.
Available Solutions For Printing on Food Packaging Components
When choosing a printer that will be used for printing on food packages for the food industry, at times it can be more efficient to look for a method that incorporates a feeding system allowing for the packaging to be coded or labeled prior to being introduced to the packaging line. In the search for […]
Egg Coding With Thermal Inkjet Printers
Food safety is paramount for egg producers. The ability to effectively communicate traceability data and important information helps ensure producers are in compliance with safety regulations.
How Traceable Are Your Meal Sleeves?
Prepared foods sometimes get a bad rap, but for the busy family or professional, ready to eat meals and prepared foods can certainly be a viable and healthy option. The market has continued to grow steadily, in part because of consumer demand. Food packagers that produce these meals in high volume find that an automated […]
Mini Panel Labeling Advantages
The Mini-Panel labeling system is one of those technologies that continues to evolve. It currently offers the flexibility of using one or two labeling heads and can be used offline (semi-automatically) or can be integrated into a production line (fully automated). Many manufacturers might consider a mini labeling system to be an “entry level” device, […]
GMO Labeling Requirements to Change
An argument over the need to identify food products that include genetically modified ingredients (GMI or GMO) has been ongoing for years as such products so modified have been entering our food supply over the last two decades. Yet, it may still come as a surprise to many consumers that a great number of products […]
Horizontal Packaging Needs
Improvements in technology are seen everywhere in the workforce and in consumer products and packaging. Laptop computers that used to be rather weighty now seem featherweight. Innovations in packaging also continues to grow at a steady pace. The automation of horizontal packaging allows your business to run at a more efficient rate and be able […]
Understanding Food Labeling
Pick up any food item in the supermarket and you’ll find coding on the package designed to help the consumer, store owner and packager alike. You may notice a sell-by, best-if-used-by, use-by and pack dates but how do they get there and what do they really mean? First, let’s examine some of the different codes and what […]
3 Tips for Food Labeling on Glass Jars
When it comes to food labeling on glass jars, there are stringent requirements as to what must be included and how the information should be presented. Here are some tips that can provide a framework for optimizing food labeling strategies for those items that are packaged in glass jars. These guidelines are based around the regulatory framework of the Fair Packaging and Labeling Act, the Food and Drug Administration (FDA), and the Federal Trade Commission.
On-Brand Packaging
Almost everything we eat, wear, or use comes in some sort of packaging. The package is a way to get information about your product to the consumer, but in reality, marketing places a large role in how your product is perceived. On-brand packaging creates the first impression on the potential buyer, and it’s important that […]
Prepared, Prepackaged Meal Printing Issues
In recent years, pre-packaged meals have received bad press for those who are seeking a healthier lifestyle and who are turning their attention toward off-the-shelf choices. Manufacturers understand this and have been making their foods with more healthful ingredients, lower sodium, fewer preservatives and in increasingly smaller packaging. The reason these meals remain popular is […]
