New USDA Packaging Guidelines

2018 was to bring new regulatory packaging rules from the FDA. The new, easier-to-read nutrition labels were to be seen in supermarkets across the country this summer. However, the Food and Drug Administration has pushed that back until 2020.  Shortly after the news broke, the USDA (United States Department of Agriculture) announced a new proposed rule that will force certain manufacturers to advertise when products contain genetically modified ingredients. Griffin Rutgers takes a look at the new USDA packaging guidelines.

The FDA extended the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule, from July 26, USDA Packaging2018 to January 1, 2020, for manufacturers with $10 million or more in annual food sales. Manufacturers with less than $10 million in annual food sales would receive an extra year to comply – until January 1, 2021.

Under the new ruling, products made with genetically-modified sugars and oils, and also those foods that contain GMOs in smaller amounts would be set by a pre-prescribed threshold. It’s also possible that the label will term the ingredients ‘bioengineered’ to avoid bad connotations with the phrase ‘genetically modified’.

As a food manufacturer, you’ll have three different options on how to communicate to consumers that the product they are buying contain GMO-infused ingredients. It could be as a one-line on your packaging that reads: ‘contains bioengineered food ingredient’, a standard graphic, or you could also use a QR code that directs the consumer to a website for more information.

Some interested parties, like the group Grocery Manufacturers Association praised the USDA for allowing the use of QR coding; others think this method could be deceitful to the consumer since not all shoppers use, or want to use, their smartphones to make split second decisions at the store. Many could choose to either overlook it, or not make a purchase because the information is not readily available.

No matter which way you choose to label your products; at Griffin Rutgers we can help with the design and set up to ensure your labeling system is meeting the new USDA packaging guidelines.

The USDA is leaving themselves some wiggle room. The agency is seeking comment on whether it should exempt highly processed foods, such as high-fructose corn syrup, which, according to the agency, may have lost it’s GMO/bioengineered content.

The label icon itself is open for debate, as the USDA is proposing a seal that says ‘BE’ (bio-engineered) for any food product that fits the definition. The USDA is looking for feedback as to what that seal should be.

The USDA proposal is open to public comment and unlike the new Nutrition Facts label proposed by the FDA, you could see the USDA packaging guidelines finalized as early as this summer.

To discuss your particular needs contact Griffin-Rutgers and let us put our 50 years of experience in providing printing, coding and labeling solutions for packaging to work for you.

Vegan

Labels On Vegan Or Plant-Based Products

Consumers are becoming more savvy with regards to their food choices and many are turning to vegan, or plant-based alternatives. While it may seem these terms are interchangeable, as they both exclude animal products, they are not necessarily viewed the same way, says the Plant Based Foods Association (PBFA). Labels on vegan or plant-based products...Continue reading

Food Labeling

Creating Authentic Food Labeling

According to a study conducted by OnePoll, 75% of those who responded, noted that if the term ‘organic’ was used on the label or in the marketing campaign, they were more likely to make a purchase of said item. Nearly 60% were attracted to any given item if it was labeled ‘all natural’. The survey also found that roughly 20% of the respondents have full trust in organic food labels, with less than 60% having only partial trust.Continue reading

Food Allergy

‘Free From’ Labeling

It is estimated that 2 percent of adults and about 5 percent of infants and young children in the U.S. suffer from food allergies. Approximately 30,000 consumers require emergency room treatment and 150 Americans die each year because of allergic reactions to food. As a result, the FDA enacted the Food Allergen Labeling and Consumer Protection Act (FALCPA) in 2004.Continue reading

Aluminum Foil Packaging

Aluminum Foil Packaging

Low density polyethylene (LDPE) and flexible metallized films like aluminum foil, are widely used for confectionary and salty snacks packaging. Flexible packaging is the fastest growing packaging type driven by innovations including zippers, gussets and windows. Flexible packaging is also popular because of portion control packaging and lower transportation costs.

Food Package Expiration

Marking And Coding Solutions For Food Packaging

The US Grocery Manufacturers Association estimates that recalls cost companies over $10 million. In addition to the financial burden, recalls for defective products can also be harmful to the health of the consumer, and ultimately damage the reputation of a product and company.

On-Brand Packaging

On-Brand Packaging

Almost everything we eat, wear, or use comes in some sort of packaging. The package is a way to get information about your product to the consumer, but in reality, marketing places a large role in how your product is perceived. On-brand packaging creates the first impression on the potential buyer, and it’s important that...Continue reading

Food Traceability

Food Traceability

The global food supply chain has evolved as companies seek to enhance their capabilities to feed the world’s growing population. As the importance of food traceability continues to grow, you can depend on Griffin-Rutgers to provide labelers and coders to meet the demand. 

Posted in Food & Beverage, Food Labeling and tagged , .